Nutrition · per 100 g

Energy	458 kcal
Fat	19 g
Saturated fat	4.4 g
Carbs	60 g
Sugars	23 g
Fiber	2.8 g
Protein	10 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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