Nutrition · per 100 g

Energy	514 kcal
Fat	32.3 g
Saturated fat	5.3 g
Carbs	35.8 g
Sugars	27.5 g
Fiber	7.9 g
Protein	16.1 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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