Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	13 g
Carbs	46 g
Sugars	36 g
Fiber	4.1 g
Protein	11 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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