Nutrition · per 100 g

Energy	460 kcal
Fat	16 g
Saturated fat	9.7 g
Carbs	75 g
Sugars	72 g
Fiber	0 g
Protein	2.5 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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