Nutrition · per 100 g

Energy	456 kcal
Fat	16 g
Saturated fat	3.1 g
Carbs	72 g
Sugars	12 g
Fiber	2.4 g
Protein	5.5 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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