Nutrition · per 100 g

Energy	254 kcal
Fat	17 g
Saturated fat	2.6 g
Carbs	17 g
Sugars	3.1 g
Protein	7.9 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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