Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	22 g
Sugars	0.4 g
Protein	10 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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