Nutrition · per 100 g

Energy	139 kcal
Fat	7.9 g
Saturated fat	4.6 g
Carbs	7.6 g
Sugars	2.4 g
Protein	9.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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