Nutrition · per 100 g

Energy	344 kcal
Fat	31.6 g
Saturated fat	15.4 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	0.3 g
Protein	13.5 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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