Nutrition · per 100 g

Energy	334 kcal
Fat	29.6 g
Saturated fat	15.3 g
Carbs	2.8 g
Sugars	0.02 g
Protein	12.9 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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