Nutrition · per 100 g

Energy	316 kcal
Fat	28.5 g
Saturated fat	12.5 g
Carbs	1.6 g
Sugars	1.3 g
Fiber	0.16 g
Protein	13.9 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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