Nutrition · per 100 g

Energy	298 kcal
Fat	26 g
Saturated fat	10.6 g
Carbs	0.2 g
Fiber	0.1 g
Protein	15.7 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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