Nutrition · per 100 g

Energy	433 kcal
Fat	37 g
Saturated fat	18.9 g
Carbs	16.3 g
Sugars	0.3 g
Protein	8.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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