Nutrition · per 100 g

Energy	423 kcal
Fat	14 g
Saturated fat	7 g
Carbs	65 g
Sugars	17 g
Fiber	2.8 g
Protein	8.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.