Nutrition · per 100 g

Energy	527 kcal
Fat	28 g
Saturated fat	20 g
Carbs	60 g
Sugars	28 g
Fiber	4.1 g
Protein	6.8 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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