Nutrition · per 100 g

Energy	370 kcal
Fat	19 g
Saturated fat	7.4 g
Carbs	43 g
Sugars	11 g
Fiber	1.8 g
Protein	6.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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