Nutrition · per 100 g

Energy	472 kcal
Fat	29 g
Saturated fat	21 g
Carbs	46 g
Sugars	30 g
Fiber	0.9 g
Protein	5.4 g
Potassium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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