Nutrition · per 100 g

Energy	411 kcal
Fat	18 g
Saturated fat	10 g
Carbs	59 g
Sugars	51 g
Fiber	0.8 g
Protein	2.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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