Ingredients

rye flour made from whole rye 75.0% , malting flour 25.0%

Also listed in: English Icelandic

Nutrition · per 100 g

Energy	334 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	62 g
Sugars	2.6 g
Fiber	16 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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