Nutrition · per 100 g

Energy	460 kcal
Fat	22 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	54 g
Fiber	0 g
Protein	5 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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