Nutrition · per 100 g

Energy	456 kcal
Fat	28 g
Saturated fat	21 g
Carbs	46 g
Sugars	30 g
Fiber	0.7 g
Protein	4.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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