Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	26 g
Carbs	54 g
Sugars	44 g
Fiber	2 g
Protein	5.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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