Nutrition · per 100 g

Energy	231 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	43.3 g
Sugars	0.5 g
Fiber	4.2 g
Protein	6.2 g
Salt	1.2 g
Sodium	480 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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