Nutrition · per 100 g

Energy	249.8 kcal
Fat	3.8 g
Saturated fat	0.6 g
Carbs	42.2 g
Sugars	0.9 g
Fiber	5.5 g
Protein	9 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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