Nutrition · per 100 g

Energy	438 kcal
Fat	29.4 g
Saturated fat	13 g
Carbs	37.4 g
Sugars	12.9 g
Fiber	1.3 g
Protein	5.5 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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