Nutrition · per 100 g

Energy	144 kcal
Fat	8.8 g
Monounsaturated fat	2.5 g
Carbs	1.7 g
Sugars	0.7 g
Protein	14.8 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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