Nutrition · per 100 g

Energy	565 kcal
Fat	61.3 g
Saturated fat	4.8 g
Carbs	2.7 g
Sugars	1.9 g
Protein	0.7 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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