Nutrition · per 100 g

Energy	122 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	3.6 g
Sugars	1.6 g
Protein	13 g
Salt	2.6 g
Sodium	1046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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