Nutrition · per 100 g

Energy	224 kcal
Fat	11.9 g
Saturated fat	4.7 g
Carbs	17.7 g
Sugars	2.6 g
Protein	10.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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