Nutrition · per 100 g

Energy	85 kcal
Fat	0.8 g
Saturated fat	0.2 g
Cholesterol	25 mg
Carbs	1.8 g
Sugars	1.7 g
Fiber	0 g
Protein	16.6 g
Salt	2.6 g
Sodium	1023 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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