Nutrition · per 100 g

Energy	173 kcal
Fat	13 g
Saturated fat	4.9 g
Carbs	0.36 g
Sugars	0.36 g
Protein	14.1 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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