Lemon Cheesecake

pasteurized skimmed milk 52.1% , dk 16.0% , water 8.0% , concentrated lemon juice 3.0% , biscuit 1.5% , modified corn starch 2.5% , lemon 0.3% , E440a 1.5% , flavouring 1.2% , SUBSTANCES 1.0% , E100 0.9% , skyr cultures skyr lemon cheesecake 0.8% , sugar 0.7% , Sweetener 0.6% , ingredients 0.5% , eay 0.5% , concentrated lemon juice 3.0% , COOKIES 1.5% , salt 0.4% , modified corn starch 0.3% , citrans 0.3% , E440a 0.3% , flavouring 0.3% , equalizers 0.2% , E100 0.2% , skyr cultures 0.2% , best before 0.2% , for lid keep refrigerated at max 6°c b preserve at 6°c maximum e170g berg 0.2% , montagne 0.2%