Nutrition · per 100 g

Energy	313 kcal
Fat	6.7 g
Saturated fat	2.6 g
Carbs	54 g
Sugars	16 g
Fiber	2.4 g
Protein	8.3 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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