Nutrition · per 100 g

Energy	398 kcal
Fat	22 g
Saturated fat	6.5 g
Carbs	46 g
Sugars	1 g
Fiber	29 g
Protein	4 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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