Nutrition · per 100 g

Energy	362 kcal
Fat	16 g
Saturated fat	5.5 g
Carbs	49 g
Sugars	19 g
Fiber	1.2 g
Protein	4.6 g
Salt	0.98 g
Sodium	393 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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