Nutrition · per 100 g

Energy	496 kcal
Fat	27 g
Saturated fat	18 g
Carbs	57 g
Sugars	39 g
Fiber	3.5 g
Protein	5.2 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.