Nutrition · per 100 g

Energy	221 kcal
Fat	17.7 g
Saturated fat	3.5 g
Carbs	6.9 g
Sugars	1.2 g
Fiber	1.1 g
Protein	8.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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