Nutrition · per 100 g

Energy	208 kcal
Fat	10.4 g
Carbs	4.2 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.1 g
Sodium	833 mg
Potassium	0 mg
Calcium	708 mg
Iron	0 mg
Vitamin A	208 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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