Nutrition · per 100 g

Energy	422.3 kcal
Fat	15.2 g
Saturated fat	10.5 g
Carbs	64.8 g
Sugars	5 g
Fiber	10.2 g
Protein	10.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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