Nutrition · per 100 g

Energy	245 kcal
Fat	12.6 g
Saturated fat	4.5 g
Cholesterol	70 mg
Carbs	16.5 g
Sugars	1.1 g
Protein	16 g
Salt	2.5 g
Sodium	1000 mg
Calcium	20 mg
Iron	1.4 mg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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