Nutrition · per 100 g

Energy	1879 kJ
Energy	449 kcal
Fat	40 g
Saturated fat	16 g
Carbs	3 g
Sugars	2.3 g
Protein	19 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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