Nutrition · per 100 g

Energy	351 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	82 g
Salt	1.9 g
Sodium	747 mg
Potassium	1579 mg
Calcium	36.9 mg
Iron	0.61 mg
Magnesium	95.8 mg
Zinc	1.3 mg
Vitamin E	2.5 mg
Vitamin B12	6.6 µg
Folate (B9)	29.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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