Nutrition · per 100 g

Energy	172 kcal
Fat	7.9 g
Saturated fat	1.2 g
Carbs	21.7 g
Sugars	3.6 g
Fiber	1.1 g
Protein	4.5 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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