Nutrition · per 100 g

Energy	634 kcal
Fat	68.2 g
Saturated fat	10.4 g
Carbs	4 g
Sugars	1 g
Fiber	0.8 g
Protein	3.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.