Nutrition · per 100 g

Energy	307 kcal
Fat	6.9 g
Saturated fat	0.8 g
Carbs	53 g
Sugars	40.2 g
Fiber	7.7 g
Protein	4.6 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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