Nutrition · per 100 g

Energy	484 kcal
Fat	47 g
Saturated fat	5.7 g
Carbs	9.5 g
Sugars	2.8 g
Fiber	3.3 g
Protein	5.3 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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