Nutrition · per 100 g

Energy	542 kcal
Fat	37.2 g
Saturated fat	21.1 g
Carbs	41.6 g
Sugars	37.4 g
Fiber	6.2 g
Protein	7.9 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.