Nutrition · per 100 g

Energy	101 kcal
Fat	0 g
Carbs	10 g
Sugars	8.3 g
Protein	0 g
Salt	4.9 g
Sodium	1970 mg
Potassium	3170 mg
Magnesium	1670 mg
Vitamin C	625 mg
Vitamin B12	56.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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