Nutrition · per 100 g

Energy	429 kcal
Fat	18 g
Saturated fat	4 g
Trans fat	0 g
Carbs	64.3 g
Sugars	3.6 g
Protein	7 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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