Nutrition · per 100 g

Energy	478 kcal
Fat	24 g
Saturated fat	11 g
Carbs	58 g
Sugars	26 g
Fiber	4 g
Protein	5.7 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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